Set Menu 1

Choice of One selection only

 

Entrees

Lemon Peppered Calamari...

Chef's Selection of Platters on Arrival...

 Mains

Char-Grilled 120 day Grain Fed Rib Fillet (300g) with Dianne Sauce...

Oven Baked Atlantic Salmon Marinated in an Asian Sauce...

Grilled Chicken Breast Stuffed with Semi-Dried Tomatoes & Camembert...

 Desserts

Chef's Selection of Gourmet Cheese & Crackers...

Homemade Citrus Tart Served with Creme Fraiche...

Individual Pavlova with Fresh Cream & Fruit Salad...

Irish Cream Cheesecake with a Bailey's Infused Sauce...

 

Set Menu 2


Choice of One selection only

 

Entrees

Oven Baked Pumpkin Soup
Garlic, Cheese and Herb Bread

 Mains

All Mains are served with a bread roll 

Homemade Beef Lasagne 

Golden Crumbed Whiting Fillets

Char-Grilled Pork Loin Chop

Chicken Breast Parmigiana

Roast Beef & Yorkshire Pudding

 Desserts

Home Style Sticky Date Pudding with Butterscotch Sauce & Whipped Cream

Apple Crumble with Fresh Cream & Custard

 

Christmas Menu

Canapes

Canapes consisting of crumbed barramundi fillets, lemon & sage chicken kebabs, mini beef mignons, salt & pepper calamari, seasoned wedges & coconut crumbed prawns...

Mains

Traditional roast dinner consisting of baked ham, roast turkey and baked fillet of beef with baked potatoes, pumpkins and a seasonal vegetable medley. Accompanied with Yorkshire pudding, pan juice gravy, cranberry sauce and seeded mustard.

Desserts

Selection of one

Grandma’s plum pudding & custard
Chef’s selection of gourmet cheese and crackers
Individual pavlovas served with seasonal fruit and a berry coulis

 

Carvery Buffet

Minimum 40 Guests

 

Chef’s selection of gourmet bread rolls
Oven baked beef, pork, ham or chicken
Roast potatoes and pumpkin
Seasonal steamed vegetable medley
Pan juice gravy
Assortment of condiments
Apple crumble
Pavlova

 

Celebration Option

$39.00 Per head

 

Starters

Chef's Selection of Platters on Arrival

 Main

Alternate Drop or Choose One: 

Char-Grilled Sirloin with Dianne Sauce & Seasonal Vegetables

Crumbed Barramundi with Chips & Salad

 Dessert

A Birthday Chocolate Mud Cake with Candles Served and then Cut Up and Plated with Strawberries & Whipped Cream

 Wine

A Bottle of House Wine Per 5 Guests. 
Sparkly, White or Red. 

 

Tea & Coffee

A tea and coffee station can be set for $50.00
Or $1.50 per head

Morning Tea

Cake and biscuits can be supplied for $6.50 per head

Sandwich Platters

 

Nuts, Chips, Lollies

Nuts, Chips and Lollies can be provided for your function for a set fee of $50