Set Menu 1

Choice of One selection only



Lemon Peppered Calamari...

Chef's Selection of Platters on Arrival...


Char-Grilled 120 day Grain Fed Rib Fillet (300g) with Dianne Sauce...

Oven Baked Atlantic Salmon Marinated in an Asian Sauce...

Grilled Chicken Breast Stuffed with Semi-Dried Tomatoes & Camembert...


Chef's Selection of Gourmet Cheese & Crackers...

Homemade Citrus Tart Served with Creme Fraiche...

Individual Pavlova with Fresh Cream & Fruit Salad...

Irish Cream Cheesecake with a Bailey's Infused Sauce...


Set Menu 2

Choice of One selection only



Oven Baked Pumpkin Soup
Garlic, Cheese and Herb Bread


All Mains are served with a bread roll 

Homemade Beef Lasagne 

Golden Crumbed Whiting Fillets

Char-Grilled Pork Loin Chop

Chicken Breast Parmigiana

Roast Beef & Yorkshire Pudding


Home Style Sticky Date Pudding with Butterscotch Sauce & Whipped Cream

Apple Crumble with Fresh Cream & Custard


Christmas Menu


Canapes consisting of crumbed barramundi fillets, lemon & sage chicken kebabs, mini beef mignons, salt & pepper calamari, seasoned wedges & coconut crumbed prawns...


Traditional roast dinner consisting of baked ham, roast turkey and baked fillet of beef with baked potatoes, pumpkins and a seasonal vegetable medley. Accompanied with Yorkshire pudding, pan juice gravy, cranberry sauce and seeded mustard.


Selection of one

Grandma’s plum pudding & custard
Chef’s selection of gourmet cheese and crackers
Individual pavlovas served with seasonal fruit and a berry coulis


Carvery Buffet

Minimum 40 Guests


Chef’s selection of gourmet bread rolls
Oven baked beef, pork, ham or chicken
Roast potatoes and pumpkin
Seasonal steamed vegetable medley
Pan juice gravy
Assortment of condiments
Apple crumble


Celebration Option

$39.00 Per head



Chef's Selection of Platters on Arrival


Alternate Drop or Choose One: 

Char-Grilled Sirloin with Dianne Sauce & Seasonal Vegetables

Crumbed Barramundi with Chips & Salad


A Birthday Chocolate Mud Cake with Candles Served and then Cut Up and Plated with Strawberries & Whipped Cream


A Bottle of House Wine Per 5 Guests. 
Sparkly, White or Red. 


Tea & Coffee

A tea and coffee station can be set for $50.00
Or $1.50 per head

Morning Tea

Cake and biscuits can be supplied for $6.50 per head

Sandwich Platters


Nuts, Chips, Lollies

Nuts, Chips and Lollies can be provided for your function for a set fee of $50