All our mains/ weekly specials are served with your choice of two sides: a creamy bed of mash and sweet potato mash, beer battered chips, salad or vegetables (green beans, carrots and corn).

Monday - Biggie's for Smalls -
                $16.50 Large Rissoles    $16.90 Large Clayton's Organic Bangers 

Tuesday - Choose Your Parmy -
                $16.95 The Irish Traditional Chicken Parmy 
           ** Check out our Chef's Specials Board for this Week's loaded Parmy's

Wednesday & Sunday / Friday (Lunch ONLY)
                $16.90 Crumbed Whiting (6 pieces)
                $19.90 300g Char-Grilled Sirloin (100 day grain fed) 

                $19.90 Home-made Beef & Guinness Pie served w' mushy peas

Friday Night & Saturday - See Chef's Specials board 


Give us a call to Book a Table 

07 4638 9770